I want a cookie, but make it breakfast.
I’m thinking a little chocolate something with the second cup of coffee I know I don’t need (but I’m going to have anyway).
I’m hoping for a little snack distraction with an afternoon cup of tea while I think about what to make for dinner.
The answer to all of these wants and thoughts and hopes is biscotti. A sweet but not too sweet cookie. These are flavored with tahini, a sesame seed paste that’s thinner in consistency than a peanut or nut butter and is more earthy in flavor. I love what the earthiness and extra fat adds to these cookies – balance and softness.
Studded with salted pistachios and dipped in chocolate, these cookies are right for everything from breakfast through dessert. All purpose?
Continue reading Tahini and Pistachio Biscotti at Joy the Baker.
